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The Branding Fire featuring Dave Stamey

July 26th • 5:30-10pm

Click Here for Info and to Reserve Online

 

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The Alisal River Grill


The Alisal River Grill can comfortably seat 80 guests. Its high-beamed ceiling, wall-to-wall windows, and beautiful stone fireplace creates a warm and inviting setting for an intimate dinner party. The patio can accommodate up to 200 guests for a sit-down dinner event and 250 for a stand-up reception.

The delightful cuisine and delectable menu served by our friendly staff and executive chef are sure to please you and your guests.
 

Hours of Operation (Jan-Mar)

The Grill: Mon-Thu: 8am-3pm • Fri-Sun: 7am-3pm
The Lounge: Stays open until 5pm

# AlisalRiverGrill

Downloadable Menus:

Kids Menus Available Upon Request.

Upcoming Events

Thu, Jul 26: The Branding Fire at Alisal featuring Dave Stamey
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  • Did You Know?

    With 4 restaurants to choose from, our executive chef, Pascal Godé, has distinguished the Alisal Guest Ranch & Resort’s culinary reputation by creating menus that highlight the essence of California cuisine. Think of our food as fresh classics with a Western flair. Thanks to our temperate climate and location, we emphasize natural, regionally grown ingredients, excellent beef, and sustainable seafood. And, of course, Alisal wouldn’t be Alisal without some authentic barbecue. Pascal and his team know their way around the grill—using handmade spice rubs for prime cuts of meat cooked to perfection over local oak. Additionally, we offer an expansive wine list featuring the best labels from Santa Barbara County.
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